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In this section we explore this special cocoa developed and nurtured by Filipino farmers in Mindanao Island, located furthest in the south of the archipelago. Death by Tablea the chocolate cake best seller created by the Executive Chefs of CHOCOLAT, owes its outstanding success to this critical ingredient. Read on!
Death by Tablea Origin
Tablea, also known as tableya, refers to traditional Philippine tablets of pure cacao mass, typically used to prepare hot chocolate beverages and various local delicacies. These tablets are made by roasting, grinding, and molding cacao beans without additives, preserving the rich and robust flavor of pure chocolate.
Mindanao, particularly the Davao region, plays a pivotal role in the Philippines' cacao industry. Davao City has been recognized as the "Cacao Capital of the Philippines," contributing significantly to the nation's cacao production. The region's favorable climate and soil conditions make it ideal for cultivating high-quality cacao beans. Organizations such as the Cacao Industry Development Association of Mindanao, Inc. (CIDAMi) actively support local farmers through training and development programs, aiming to enhance production and quality standards.
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In recent years, the Department of Science and Technology (DOST) has introduced technological advancements to boost the cacao industry in Mindanao. Initiatives include the development of specialized equipment for grinding and roasting, as well as the creation of shelf-stable beverages derived from tablea. These efforts aim to modernize traditional practices and expand the market reach of cacao products.
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The resurgence of interest in tablea and other cacao products has led to a thriving local industry, with numerous artisanal chocolate brands emerging from Mindanao. These brands focus on quality and sustainability, often sourcing directly from local farmers and employing traditional methods combined with modern innovations to produce premium chocolates.
For those interested in experiencing authentic Mindanaoan tablea, products are available through various local markets and online platforms, offering a taste of the rich chocolate heritage rooted in the southern Philippines.